Gourmet stop in a bucolic environment ...on the banks of the Loire

Be tempted by Ardèche raspberries with their chestnut velouté or opt for a beef chuck steak gratinated with Reblochon cheese. The chef will also surprise you with his range of desserts with his original tiramisu with chestnut and speculos or almond cream puff pastry.   

You can taste our specialties in our large very bright, elegant and friendly restaurant with a lovely panorama of our park. Its capacity of XX people can accommodate your banquets and receptions. We put our know-how and our experience at the service of your project (family reunion, baptism, communion, marriage ...). In summer, in the green setting of our terrace or by the fireplace of our beautiful pyramid fireplace in winter, your guests will appreciate the privileged environment of our hotel.